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🥙

🌿High Fiber

Whole wheat flatbread Calories

Traditional flatbread made with whole wheat flour, rich in fiber and vitamins.

In season: Spring · Summer · Autumn · Winter

CALORIES

250kcal

GI

55medium

POTASSIUM

220mg

FIBER

6.5g

Quick answer

1 piece (medium) of Whole wheat flatbread (60 g) has 150 calories. That works out to 250 calories per 100 g. It contains 27.6 g of carbs, 5.1 g of protein, 2.1 g of fat and 3.9 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Whole wheat flatbread Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

46g

· 17% DV

Protein

8.5g

· 17% DV

Fat

3.5g

· 4% DV

Fiber

6.5g

· 23% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 74% · Protein 14% · Fat 12%

Whole wheat flatbread Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

4.2mg · 26% DV

B6

0.18mg · 11% DV

B2

0.13mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Selenium

18µg · 33% DV

Phosphorus

180mg · 26% DV

Magnesium

78mg · 19% DV

How Nutritious Is Whole wheat flatbread?

Nutrient density

Medium

55/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

58/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Whole wheat flatbread Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole wheat flatbread

To burn the 250 calories in 100 g:

🚶

62min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

34min

Cycling

🏊

29min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Whole wheat flatbread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat flatbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat flatbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat flatbread Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

Compare Whole wheat flatbread

🥙vs🥯
Whole wheat flatbread vs Poppy Seed Bagel15 kcal fewer per 100 g
🥙vs🍚
Whole wheat flatbread vs Bulgur Pilaf130 kcal more per 100 g
🥙vs🍝
Whole wheat flatbread vs Whole wheat pasta126 kcal more per 100 g
🥙vs🥖
Whole wheat flatbread vs Breadstick160 kcal fewer per 100 g

Foods Similar to Whole wheat flatbread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Frequently Asked Questions About Whole wheat flatbread

How many calories are in whole wheat flatbread?

Whole wheat flatbread provides 250 calories per 100 g. It also contains 8.5 g of protein, 46 g of carbohydrates, and 3.5 g of fat per 100 g.

Is whole wheat flatbread suitable for a vegan diet?

Yes, whole wheat flatbread is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivore eating patterns. It contains gluten.

Have another question about Whole wheat flatbread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.