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High fiber, whole grain, low fat, ideal for breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
43g
· 72%
Protein
9.5g
· 16%
Fat
3.2g
· 12%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.7mg · 23% DV
B2
0.15mg · 12% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17µg · 31% DV
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Whole wheat bread contains more bran and fibre, so it can lose moisture faster than white bread. Toast it briefly over medium heat rather than leaving it at very high heat for too long.
Add a protein source such as egg, cheese, chicken, or hummus, along with vegetables like tomato, peppers, or rocket. This combination is generally more filling than bread alone.
It can work about 1–2 hours before training when filled with simple, easy-to-digest ingredients. Very fatty fillings or large amounts of cheese and processed meat may feel heavy during exercise.
A post-workout meal can include both carbohydrate and protein. Adding egg, lower-fat cheese, chicken, or a legume spread makes the toast a more balanced recovery option.
Whole wheat bread usually provides more fibre and a fuller grain flavour. Check the ingredient list: whole wheat flour should appear first, and added sugars and unnecessary salt should be limited.
Cheese and tomato, egg and avocado, hummus and roasted peppers, or chicken and salad greens are practical combinations. Adding vegetables boosts flavour and volume while reducing reliance on processed meats.
It can fit into a varied eating pattern; the fillings and the rest of your diet matter most. Rotate fillings instead of making it daily with processed meats, large amounts of butter, or very salty cheese.
Eating toast at night does not automatically cause weight gain; overall intake and regular portion habits matter more. If eating late, lighter fillings may be more comfortable before sleep than a very rich sandwich.
Keep an opened loaf sealed in a cool, dry place. For longer storage, freeze individual slices and toast them straight from frozen when needed.
No. Wheat contains gluten, so people with coeliac disease and those who medically need a gluten-free diet should avoid it, including products with possible cross-contact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.