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Whole wheat toast bread with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
252
KCAL / 100G
Carbs
43.1g
· 66%
Protein
12.4g
· 19%
Fat
4.2g
· 15%
Fiber
6.8g
Vitamins
B1
0.45mg · 38% DV
B3
5.1mg · 32% DV
B5
0.65mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
220mg · 31% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Toast the slices in a preheated toaster or oven in a single layer. Overfilling a sandwich can trap steam and make the bread soft.
Whole wheat bread retains more of the grain and generally provides more fibre. Pairing it with protein and unsaturated fats can help make the meal more satisfying.
Yes. Freeze slices in an airtight bag, ideally arranged so they can be separated easily. Many slices can go straight from the freezer into a toaster.
For short-term use, keep it tightly sealed in a cool, dry place. For longer storage, freezing is usually better than refrigeration, which can make bread stale faster.
It can provide convenient carbohydrate before training. If you are eating shortly before exercise, avoid making the toast very large or heavy with high-fat fillings if these upset your stomach.
Pair it with a protein source such as eggs, yogurt, cheese, tuna, or a bean spread to support post-exercise recovery. Adding vegetables such as tomatoes, peppers, or leafy greens makes the meal more varied.
Eating bread at night does not by itself cause weight gain; overall eating patterns and energy intake matter more. If you need an evening snack, combining it with protein can be more satisfying than eating it alone.
No. Flour usually looks dry and powdery, while mould may appear fuzzy, raised, or discoloured. Do not just remove the visible mould from bread; discard the whole loaf.
No, this bread contains gluten and is not suitable for people with coeliac disease. People with wheat allergy or gluten-related conditions should choose an appropriate alternative based on professional advice.
Use wet ingredients such as tomatoes, pickles, and sauces sparingly, or add them after toasting. Creating a barrier with cheese or leafy greens can also reduce moisture reaching the bread.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.