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Spicy, fried chicken wings, typically served with hot sauce and butter.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
7g
· 12%
Protein
18g
· 31%
Fat
15g
· 57%
Fiber
0.5g
Vitamins
B3
4.5mg · 28% DV
B12
0.5µg · 21% DV
Biotin
6µg · 20% DV
B5
0.9mg · 18% DV
Minerals
Sodium
650mg · 28% DV
Selenium
13µg · 24% DV
Phosphorus
140mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
5.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Both work well; an air fryer usually gives a crisper skin, while the oven is easier for larger batches. Adding the sauce near the end helps keep the outside from going soggy.
They steam instead of roast when the tray is crowded or the skin is wet. Patting them dry and leaving space between pieces helps the skin crisp up.
Creamy dips can soften the burn, which matters here because dairy is a listed allergen. Crunchy, watery sides like celery or cucumber also help balance the spice.
They can fit after training because they provide protein, but they are often a richer, saucier option than plain chicken. Pairing them with a lighter side can make the meal feel more balanced.
For some people, yes. Spicy, fatty foods may trigger indigestion or reflux, so a smaller portion and earlier timing can be more comfortable.
Buffalo wings are usually actual chicken wing pieces coated in sauce, while nuggets are typically formed, breaded chicken products. Wings have a more natural meat texture, while nuggets are more uniform and processed.
Cooked Buffalo wings generally keep for 3 to 4 days in the refrigerator. Store them promptly in a sealed container for better food safety and quality.
Yes, they freeze well. The texture may be less crisp after thawing and reheating, so the oven or air fryer is usually better than the microwave.
No. The sauce, cooking method, and processed nature of the product can make them much heavier than plain chicken.
People with dairy allergy should check ingredients carefully because dairy is a listed allergen. Those with reflux, sensitive stomachs, or a need to limit sodium may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.