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Spicy, tangy sauce, commonly served with chicken wings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
6.5g
· 22%
Protein
1.2g
· 4%
Fat
9.5g
· 74%
Fiber
1g
Vitamins
Vitamin A
50µg · 6% DV
B6
0.05mg · 3% DV
Vitamin E
0.5mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Sodium
1200mg · 52% DV
Phosphorus
20mg · 3% DV
Calcium
15mg · 2% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Mix it with yogurt, sour cream, or a small amount of honey to soften the heat. Check the label first, especially because buffalo sauce varieties may contain dairy.
Beyond chicken wings, it works well with roasted cauliflower, potatoes, falafel, burgers, and egg dishes. A yogurt- or avocado-based dip can balance its sharp, hot flavor.
No. Buffalo sauce is typically hot sauce blended with butter or another fat-based ingredient, giving it a rounder, richer taste; plain hot sauce is usually thinner and more acidic.
Heating may mellow the flavor somewhat, but it does not remove the heat completely. Add it near the end of cooking rather than boiling it for a long time to preserve its flavor.
Keep it tightly sealed in the refrigerator after opening, and use a clean utensil each time. Follow the manufacturer’s label for the best storage period and use-by guidance.
It can be frozen, but sauces containing fat may separate or change texture after thawing. Freeze small portions, thaw them in the refrigerator, and stir well before using.
It can add flavor to a protein-containing post-workout meal such as chicken, eggs, tofu, or beans. The sauce itself is not a recovery meal, so include an adequate protein and carbohydrate source in the meal.
Spicy and acidic sauces can worsen reflux, heartburn, or indigestion in some people, particularly late in the evening. If you are prone to these symptoms, use a smaller amount or avoid it close to bedtime.
This product lists dairy as an allergen, so it should be avoided by anyone with a milk allergy. People with lactose intolerance should check the ingredients and choose according to their individual tolerance, or select a dairy-free alternative.
Its color often comes from the combination of chili sauce and a butter or oil-based ingredient, but recipes vary by brand. Only the ingredient list can confirm whether colorings or other additives are included.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.