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🥛

Low GI

Buffalo Clotted Cream Calories

Very high fat and energy, rich in calcium and vitamin A, traditional Turkish breakfast

CALORIES

350kcal

GI

35low

POTASSIUM

120mg

FIBER

0g

Buffalo Clotted Cream Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

4g

· 4%

Protein

3.5g

· 4%

Fat

37g

· 92%

Fiber

0g

Buffalo Clotted Cream Vitamins & Minerals

Vitamins

Vitamin A

380µg · 42% DV

B12

0.4µg · 17% DV

B2

0.18mg · 14% DV

B5

0.35mg · 7% DV

Minerals

Calcium

120mg · 12% DV

Phosphorus

80mg · 11% DV

Iodine

10µg · 7% DV

Selenium

2µg · 4% DV

Buffalo Clotted Cream Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Buffalo Clotted Cream Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buffalo Clotted Cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buffalo Clotted Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buffalo Clotted Cream Fat Profile

SATURATED

24g

MONOUNSATURATED

9.5g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

Foods Similar to Buffalo Clotted Cream

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Buffalo Clotted Cream — Frequently Asked Questions

How should buffalo clotted cream be stored, and how long does it keep once opened?

Keep it refrigerated and tightly covered. Once opened, it is best eaten within a few days for quality and food safety, using a clean spoon each time.

Can buffalo clotted cream be frozen?

Yes, but freezing can change the texture and make it slightly grainy or separated after thawing. It is usually better in cooked dishes after freezing than served plain.

Does buffalo clotted cream split when heated?

It can lose its smooth texture if exposed to high heat for too long. For the best result, warm it gently or stir it into hot food after cooking.

What foods pair well with buffalo clotted cream?

It works well with bread, honey, fruit, pastries, and preserves. Pairing it with fruit or grains can make it feel more balanced than eating it on its own.

How is buffalo clotted cream different from regular clotted cream or cow’s cream?

Buffalo clotted cream is usually richer, denser, and more intense in flavor. Many people notice a thicker mouthfeel and a more pronounced creamy taste.

Is buffalo clotted cream better for breakfast or dessert?

Both are common uses. It is popular at breakfast with bread and honey, and it also suits desserts, especially warm pastries and fruit-based sweets.

Is buffalo clotted cream a good choice before or after a workout?

Because it is high in fat, it may feel too heavy right before exercise for some people. After training, it is usually better combined with other foods rather than relied on alone.

Can eating buffalo clotted cream at night cause discomfort?

It can in some people, especially if they are sensitive to rich or fatty foods. A smaller portion is often easier to tolerate later in the evening.

Is buffalo clotted cream lactose-free?

No, it is a dairy product, so it should not be assumed to be lactose-free. Some people with lactose sensitivity may tolerate small amounts, but that varies.

Who should be careful with buffalo clotted cream?

Anyone with a dairy allergy should avoid it. People who are sensitive to very rich foods, or who have reflux or gallbladder-related issues, may also need to keep portions modest.

Have another question about Buffalo Clotted Cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.