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Tangy hot pepper sauce high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
5.1g
· 36%
Protein
0.4g
· 3%
Fat
3.9g
· 61%
Fiber
0.3g
Vitamins
Vitamin C
12mg · 13% DV
Vitamin K
8µg · 7% DV
B6
0.08mg · 5% DV
Vitamin E
0.8mg · 5% DV
Minerals
Sodium
2060mg · 90% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
105mg · 3% DV
Magnesium
9mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.9g
POLYUNSATURATED
2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Buffalo sauce contains 57 calories per 100 g.
Buffalo sauce provides 5.1 g of carbohydrates per 100 g.
Yes. Based on the provided dietary compatibility information, buffalo sauce is suitable for a keto diet and contains 5.1 g of carbs per 100 g.
Yes, but it is low in protein, with 0.4 g per 100 g.
Buffalo sauce contains 3.9 g of fat per 100 g.
Buffalo sauce has a glycemic index of 10.
Yes. According to the provided diet compatibility information, buffalo sauce is suitable for vegan diets.
According to the provided dietary compatibility information, buffalo sauce is suitable for a gluten-free diet.
Buffalo sauce contains 0.3 g of fiber per 100 g.
Yes. Buffalo sauce is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.