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Gluten-free whole-grain snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
374
KCAL / 100G
Carbs
78.2g
· 80%
Protein
12.3g
· 13%
Fat
3.1g
· 7%
Fiber
7.2g
Vitamins
B3
4.2mg · 26% DV
B5
0.85mg · 17% DV
Biotin
4.1µg · 14% DV
B2
0.16mg · 12% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Magnesium
165mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.67g
MONOUNSATURATED
0.96g
POLYUNSATURATED
0.94g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
Buckwheat puffed cakes provide 374 calories per 100 grams. The calories in your serving depend on how many grams you eat.
They contain 12.3 grams of protein per 100 grams. That gives them a notable protein contribution within the grains category.
Yes, they contain 78.2 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, they provide 7.2 grams of fiber per 100 grams. Fiber content can be relevant when planning for fullness and overall intake.
They contain 3.1 grams of fat per 100 grams. Based on these nutrition facts, the fat content is relatively low.
The glycemic index is 55. Glycemic impact can also vary with the amount eaten.
According to the provided diet compatibility, they are suitable for a gluten-free diet. This makes them an option for people avoiding gluten.
Yes, they are listed as compatible with vegan and vegetarian diets. They also fit Mediterranean, flexitarian, and Sattvik eating patterns.
Per 100 grams, they provide 12.3 grams of protein, 7.2 grams of fiber, and 3.1 grams of fat. They are also classified as processed, so that should be considered as part of your overall diet.
Yes, their processing level is listed as processed. This can matter if you prefer foods with a lower degree of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.