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Savory cookie with buckwheat flour and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
52.4g
· 47%
Protein
8.1g
· 7%
Fat
22.3g
· 46%
Fiber
5.2g
Vitamins
Biotin
7.1µg · 24% DV
Vitamin E
2.9mg · 19% DV
Vitamin A
145µg · 16% DV
B1
0.19mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Phosphorus
205mg · 29% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
8.5g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 22.1:1
Above the ideal 4:1 (22.1:1).
Buckwheat flour dill cookies provide 438 calories per 100 g. Calorie intake varies depending on the amount eaten.
There are 8.1 g of protein per 100 g. This protein amount is part of the food's total 438 calories per 100 g.
They contain 52.4 g of carbohydrates per 100 g. Portion size is relevant for people monitoring carbohydrate intake.
Buckwheat flour dill cookies contain 22.3 g of fat per 100 g. They provide 438 calories per 100 g.
Yes, they provide 5.2 g of fiber per 100 g. Fiber intake can be considered alongside the rest of the day's food choices.
The glycemic index of buckwheat flour dill cookies is 50. They contain 52.4 g of carbohydrates per 100 g.
According to the stated diet compatibility, these cookies are gluten-free. They are also suitable for a vegetarian diet.
Yes, these cookies are suitable for vegetarians. They are also compatible with Mediterranean and flexitarian eating patterns.
These cookies contain eggs and dairy. Anyone with an egg or dairy allergy should take this into account before eating them.
Yes, buckwheat flour dill cookies are classified as processed. This can be considered together with their calorie and macronutrient content when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.