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Baked savory pastry made with buckwheat flour and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
25.8g
· 37%
Protein
11.2g
· 16%
Fat
14.7g
· 47%
Fiber
2.6g
Vitamins
B12
0.72µg · 30% DV
B2
0.28mg · 22% DV
Biotin
5.2µg · 17% DV
Vitamin A
118µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
243mg · 35% DV
Selenium
13.5µg · 25% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
4.25g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Buckwheat flour cheese börek contains 278 calories per 100 g. The total calories increase as the portion size gets larger.
It provides 11.2 g of protein per 100 g. This protein content can help place it within a more balanced meal.
It contains 25.8 g of carbohydrates per 100 g. If you track carbs, it helps to base your portion on that amount.
There are 14.7 g of fat per 100 g. Portion size matters if you are monitoring your daily fat intake.
Yes, it contains 2.6 g of fiber per 100 g. Fiber is part of its overall nutrition profile.
Its glycemic index is 52. This may be useful for people comparing the glycemic impact of different foods.
Yes, this product is listed as gluten-free. That makes it suitable for gluten-free eating patterns.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, dairy is listed as an allergen. People with dairy allergy or sensitivity should take that into account.
Yes, it is classified as a processed food. This is useful information for people who choose foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.