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Gluten-free flatbread with fiber and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
47.5g
· 79%
Protein
8.5g
· 14%
Fat
1.8g
· 7%
Fiber
5.5g
Vitamins
Biotin
4µg · 13% DV
B5
0.6mg · 12% DV
B1
0.12mg · 10% DV
B3
1.5mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
190mg · 27% DV
Magnesium
90mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Buckwheat flatbread provides 230 calories per 100 g.
A 100 g serving of buckwheat flatbread contains 8.5 g of protein.
Buckwheat flatbread contains 47.5 g of carbohydrates per 100 g. Its carbohydrate content is worth considering when planning portions.
Yes. Buckwheat flatbread provides 5.5 g of fiber per 100 g.
Buckwheat flatbread contains 1.8 g of fat per 100 g.
Buckwheat flatbread has a glycemic index of 49.
Its glycemic index of 49 is useful for assessing its glycemic impact. The amount eaten also affects total carbohydrate intake.
According to the provided diet compatibility information, buckwheat flatbread is suitable for a gluten-free diet.
Yes. Based on the provided information, buckwheat flatbread is suitable for vegan and vegetarian diets.
Buckwheat flatbread is classified as minimally processed. It is also compatible with omnivore, Mediterranean, flexitarian, and Sattvik dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.