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Buckwheat Corn Rice Cake Calories

Gluten-free, low calorie, source of fiber

CALORIES

380kcal

GI

80high

POTASSIUM

120mg

FIBER

4.5g

Buckwheat Corn Rice Cake Nutrition Facts

Selected: 100 g

380

KCAL / 100G

Carbs

81g

· 85%

Protein

8.5g

· 9%

Fat

2.5g

· 6%

Fiber

4.5g

Buckwheat Corn Rice Cake Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

2.5mg · 16% DV

B6

0.25mg · 15% DV

B5

0.6mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Magnesium

60mg · 14% DV

Zinc

1mg · 9% DV

Buckwheat Corn Rice Cake Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

65
High

Accounts for portion size — a more realistic measure than GI alone.

Is Buckwheat Corn Rice Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat Corn Rice Cake Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat Corn Rice Cake Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat Corn Rice Cake Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.4g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Foods Similar to Buckwheat Corn Rice Cake

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Buckwheat Corn Rice Cake — Frequently Asked Questions

Is buckwheat corn rice cake filling, or does it leave you hungry जल्दी?

On its own, its light and crunchy texture may not keep you full for very long. Pairing it with protein or healthy fats, such as yogurt, cheese, hummus, or nut butter, usually makes it more satisfying.

Is buckwheat corn rice cake better before or after a workout?

It can work well before exercise as a quick, easy-to-digest carbohydrate snack. After training, it is usually better combined with a protein source rather than eaten alone.

Can buckwheat corn rice cake replace bread?

Yes, it can be a practical alternative to bread for snacks or light meals. Because it is less dense, the toppings and sides you choose matter more for fullness and balance.

What should I eat with buckwheat corn rice cake to make it a better snack?

Good pairings include avocado, cottage cheese, labneh, peanut butter, boiled egg, or hummus. These combinations add protein, fat, or both, which can make the snack more balanced and satisfying.

Why does buckwheat corn rice cake sometimes feel very dry in the mouth?

Its crisp texture and low moisture content can create a dry mouthfeel. Eating it with a spread or drinking water alongside it usually helps.

How should buckwheat corn rice cake be stored after opening?

Once opened, it should be kept in an airtight container or well-sealed package in a cool, dry place. Exposure to air and humidity quickly makes it lose its crunch.

Can you still eat buckwheat corn rice cake when it goes stale?

If the smell, taste, and appearance are normal, staleness is usually a texture issue rather than a safety issue. If it has absorbed moisture for a long time or seems off in any way, it is better not to eat it.

Is buckwheat corn rice cake a good snack for children?

It can be, especially when served with nutritious toppings. For very young children, the dry and crisp texture means it should be offered carefully and in age-appropriate pieces.

Because it seems healthy, can I eat unlimited buckwheat corn rice cake?

No, being a processed food still means portion awareness matters. Its light texture can make it easy to eat more than intended without feeling very full.

Who should be careful with buckwheat corn rice cake?

People who are sensitive to blood sugar swings may do better not eating it alone. Those watching sodium intake should also check the label, since packaged versions can vary in salt and added ingredients.

Have another question about Buckwheat Corn Rice Cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.