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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
23.1g
· 35%
Protein
11.4g
· 17%
Fat
14.1g
· 48%
Fiber
3.2g
Vitamins
Vitamin K
33µg · 28% DV
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
Vitamin E
2.3mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Calcium
262mg · 26% DV
Selenium
14.2µg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
It provides 260 calories per 100 g. The total calories will depend on your portion size.
It contains 11.4 g of protein per 100 g. That gives it a moderate protein content for a processed bread-based meal item.
There are 23.1 g of carbohydrates per 100 g. If you track carbs, portion size will make the biggest difference.
It contains 14.1 g of fat per 100 g. The fat content likely comes largely from the mozzarella and pesto.
Yes, it provides 3.2 g of fiber per 100 g. Fiber can help support fullness, though satiety also depends on portion size.
Its glycemic index is 52. This generally suggests a moderate glycemic impact.
Whether it fits a weight-loss plan depends on your overall calorie target and portion size. It contains 260 calories per 100 g, so serving size matters.
Yes, it is suitable for vegetarian eating. It also fits Mediterranean and flexitarian diet patterns.
It contains gluten, dairy, and tree nuts. Anyone with related allergies should avoid it.
Yes, it is classified as processed. That can be useful to know if you are choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.