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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
26.8g
· 43%
Protein
12.1g
· 20%
Fat
10.2g
· 37%
Fiber
3.6g
Vitamins
B12
0.52µg · 22% DV
B2
0.23mg · 18% DV
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Selenium
16.5µg · 30% DV
Calcium
235mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.42g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Buckwheat bread toast with white cheese contains 246 calories per 100 g. Calories per serving depend on the amount eaten.
This toast provides 12.1 g of protein per 100 g. It can contribute to the protein content of a meal.
It contains 26.8 g of carbohydrates per 100 g. Those tracking carbohydrates should consider their portion size.
It contains 10.2 g of fat per 100 g. The provided information does not specify the types of fat.
Yes, it provides 3.6 g of fiber per 100 g. This can be counted toward total daily fiber intake.
Its glycemic index is 49. Individual blood sugar response can still vary based on portion size and the rest of the meal.
It has 246 calories and 26.8 g of carbohydrates per 100 g. Whether it fits a diet depends on your serving size and overall daily intake.
According to the provided diet compatibility information, it is suitable for a gluten-free diet. For packaged or ready-made versions, check the label for ingredients and potential cross-contact.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
This product contains dairy. It may not be suitable for people with a milk allergy or dairy sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.