Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥖
Crunchy breadsticks with fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
58.4g
· 52%
Protein
13.2g
· 12%
Fat
18.1g
· 36%
Fiber
8.7g
Vitamins
Vitamin E
6.1mg · 41% DV
Biotin
9µg · 30% DV
B1
0.34mg · 28% DV
B3
3.9mg · 24% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
332mg · 47% DV
Magnesium
142mg · 34% DV
Selenium
14µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
8.3g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
Buckwheat almond oat breadsticks provide 445 calories per 100 g. The same amount contains 13.2 g protein, 58.4 g carbohydrates, and 18.1 g fat.
No. These breadsticks contain gluten and also contain tree nuts, so they are not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.