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Large bucket of French fries, typically served for sharing at fast food chains.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
1.7mg · 11% DV
Vitamin K
13µg · 11% DV
B5
0.5mg · 10% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
60mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 175:1
Above the ideal 4:1 (175:1).
Yes. Reheating them in an oven or air fryer usually restores crispness better than a microwave, which tends to soften the exterior.
As they sit, steam and internal moisture move to the surface and soften the crust. Keeping them packed while still hot makes this happen faster.
They can, but the texture is usually not as good after thawing. For the best result, freeze them in a single layer and reheat from cold in the oven or air fryer.
Usually not the best option, because the fat content and heavy texture may sit uncomfortably before exercise. Many people do better with a lighter, lower-fat carb source beforehand.
They can fit occasionally, but on their own they are not the most balanced recovery meal. Adding a protein source and some vegetables makes the meal more useful overall.
Yes. Dips, especially mayonnaise-based ones, can quickly add extra fat and energy and make portion control harder.
Frying makes potatoes more energy-dense and easy to eat quickly. That can make large portions easier to finish before fullness catches up.
Regular intake can crowd out less processed foods and lower overall diet quality, especially since this is an ultra-processed fried product. If eaten often, it helps to balance the rest of the day with vegetables, protein, and minimally processed foods.
They can be eaten occasionally, but they are not ideal as a routine habit. Large portions, salty taste, and crispy texture can make them easy to overeat.
Fried, salty foods can feel heavy and may increase thirst in some people. Larger portions are also harder for some people to digest comfortably.
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Nutrition data compiled from USDA FoodData Central and scientific sources.