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San Carlo· all products

Bruschetti crackers Calories

Crispy tomato and herb flavored crackers

CALORIES

430kcal

GI

72high

POTASSIUM

170mg

FIBER

3.5g

Bruschetti crackers Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

69g

· 64%

Protein

9g

· 8%

Fat

13g

· 28%

Fiber

3.5g

Bruschetti crackers Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.8mg · 24% DV

Folate

58µg · 14% DV

Biotin

3µg · 10% DV

Minerals

Manganese

1mg · 43% DV

Sodium

780mg · 34% DV

Selenium

18µg · 33% DV

Iron

3mg · 17% DV

Bruschetti crackers Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bruschetti crackers Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bruschetti crackers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bruschetti crackers Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bruschetti crackers Fat Profile

SATURATED

1.8g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3.4g

⚖️

Omega 6:3 ratio 64:1

Above the ideal 4:1 (64:1).

Foods Similar to Bruschetti crackers

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Waffle

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Bruschetti crackers — Frequently Asked Questions

How many calories are in Bruschetti crackers?

Bruschetti crackers provide 430 calories per 100 g. The same serving contains 69 g of carbohydrates, 13 g of fat, and 9 g of protein.

Do Bruschetti crackers raise blood sugar?

With a glycemic index of 72, Bruschetti crackers may raise blood sugar relatively quickly. They also contain gluten.

Have another question about Bruschetti crackers?

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Nutrition data compiled from USDA FoodData Central and scientific sources.