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Rich chocolate, moist cake, sweet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
55g
· 53%
Protein
5.2g
· 5%
Fat
19g
· 42%
Fiber
3.2g
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
Biotin
2.1µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Selenium
6.5µg · 12% DV
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Keep it in an airtight container at room temperature for a short time; in hot weather or if it has a perishable topping, refrigeration is safer. Wrapping cut pieces well helps prevent drying out.
Yes, it freezes well when portioned and wrapped tightly. Thawing it in the fridge usually helps preserve the texture better than leaving it exposed at room temperature.
Overbaking is the most common reason. It should still look slightly moist in the center when it comes out, because it firms up as it cools.
Coffee, unsweetened tea, berries, or plain yogurt can balance its rich sweetness. Pairing it with less sweet sides can make the overall snack feel less heavy.
Because it is relatively rich in sugar and fat, some people find it too heavy right before exercise. A small portion is usually better as an occasional treat than as a main recovery food.
No, the time of day alone does not cause weight gain; overall intake matters more. That said, a large portion late at night may feel uncomfortable for some people.
Brownie cake is usually denser, fudgier, and more compact. Regular chocolate cake is typically lighter and more airy.
It can fit occasionally in a balanced diet, but it should not replace regular meals or more nutrient-dense snacks. It also contains gluten, eggs, and dairy, which matter for children with allergies or intolerances.
It does not make it 'bad,' but it does make the dessert richer and more energy-dense. If you want the same contrast with less heaviness, fruit or yogurt can be an alternative.
People with allergies or intolerances to gluten, eggs, or dairy should be cautious. Since it is a processed sweet, it is generally best enjoyed occasionally rather than as an everyday staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.