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Rich chocolate, moist, sweet treat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
54g
· 51%
Protein
4.5g
· 4%
Fat
21g
· 45%
Fiber
3.2g
Vitamins
Biotin
2µg · 7% DV
B2
0.08mg · 6% DV
B1
0.06mg · 5% DV
B5
0.25mg · 5% DV
Minerals
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Because it combines fast-digesting carbs with a fair amount of fat, it may feel heavy right before intense exercise for some people. After training, it can be a treat, but on its own it is not a well-balanced recovery snack.
Sweet snack cakes are easy to eat quickly and are designed to be highly palatable, which can make portions creep up without much notice. Pairing it with yogurt, milk, or a handful of nuts may make the snack more satisfying.
Once opened, keep it in an airtight container or well sealed in its packaging in a cool, dry place. Heat and humidity can make the texture sticky, softer, or stale more quickly.
It can be refrigerated, but the cake may become firmer and less aromatic. Letting it sit briefly at room temperature before eating usually improves the texture.
Yes, it can be frozen if wrapped well and portioned first. After thawing, the texture may be slightly more crumbly or moist, so slow thawing tends to work best.
Yes, coffee or unsweetened tea can balance the sweetness and may help a smaller portion feel satisfying. Sugary drinks alongside it can make the overall snack much sweeter and easier to overdo.
Not always, but ultra-processed snack cakes are typically formulated for shelf life, consistency, and strong flavor appeal. Homemade versions usually give you more control over ingredients and portion size.
It is better treated as an occasional sweet rather than a daily staple. If eaten too often, it can displace more nutrient-dense snack options in a child's routine.
Anyone with allergies or intolerances to gluten, eggs, dairy, or soy should avoid it. People who are sensitive to blood sugar swings may also want to be more mindful of portion size and frequency.
Eating it alone can make it easy to finish quickly without much staying power. Pairing it with a protein- or fiber-containing food, such as plain yogurt or milk, can make the snack feel more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.