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Whole grain with fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
123
KCAL / 100G
Carbs
25.6g
· 84%
Protein
2.7g
· 9%
Fat
1g
· 7%
Fiber
1.6g
Vitamins
B1
0.18mg · 15% DV
B3
1.53mg · 10% DV
B5
0.38mg · 8% DV
B6
0.09mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Selenium
9.8µg · 18% DV
Phosphorus
103mg · 15% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.26g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Brown rice provides 123 calories per 100 grams. The total calories increase as your portion gets larger.
Brown rice contains 2.74 grams of protein per 100 grams. It contributes some protein, but it is not a high-protein food.
Brown rice has 25.58 grams of carbohydrates per 100 grams. That makes it a carbohydrate-rich grain commonly used for energy.
Yes, brown rice provides 1.6 grams of fiber per 100 grams. Fiber content is one reason people consider it in balanced meals.
The glycemic index of brown rice is 50. This is a commonly used measure when comparing carbohydrate-containing foods.
Brown rice can fit into many eating patterns, including vegan, vegetarian, Mediterranean, flexitarian, paleo, and gluten-free diets. It has 123 calories per 100 grams, so portion size still matters.
Yes, brown rice is compatible with a gluten-free diet. It is a grain option often chosen by people avoiding gluten.
Brown rice is minimally processed and fits a wide range of dietary patterns. It also contains just 0.97 grams of fat per 100 grams.
Yes, brown rice contains 0.97 grams of fat per 100 grams. That makes it a relatively low-fat grain choice.
Brown rice provides 25.58 grams of carbs and 1.6 grams of fiber per 100 grams. How filling it feels can also depend on portion size and the rest of the meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.