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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
24.5g
· 62%
Protein
5.2g
· 13%
Fat
4.4g
· 25%
Fiber
5.3g
Vitamins
Folate
44µg · 11% DV
B6
0.17mg · 10% DV
B1
0.1mg · 8% DV
B3
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
112mg · 16% DV
Magnesium
48mg · 11% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
2.12g
POLYUNSATURATED
1.11g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Brown bulgur pilaf with chickpeas provides 151 calories per 100 g. Adjust the calorie total based on the amount you eat.
There are 5.2 g of protein in 100 g of brown bulgur pilaf with chickpeas. Its protein contribution can be considered alongside the rest of the meal.
It contains 24.5 g of carbohydrates per 100 g. As a dish made with bulgur and chickpeas, it is a source of carbohydrates.
It provides 5.3 g of fiber per 100 g. The fiber content may help make a meal more filling.
Brown bulgur pilaf with chickpeas has a glycemic index of 46. This falls within the low glycemic index range.
It can fit into a diet when portion size is considered, with 151 calories per 100 g. Suitability depends on your daily calorie and carbohydrate goals.
According to the provided diet compatibility information, it is suitable for vegan and vegetarian diets. It also fits omnivore, flexitarian, and Mediterranean eating patterns.
Yes, brown bulgur pilaf with chickpeas contains gluten. It is not suitable for people who need to avoid gluten.
Brown bulgur pilaf with chickpeas contains 4.4 g of fat per 100 g. This can be factored into the overall fat content of your meal.
Brown bulgur pilaf with chickpeas is classified as minimally processed. This classification describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.