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Spreadable breakfast paste made from tomato and pepper paste, olive oil, and spices.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
10g
· 35%
Protein
2.5g
· 9%
Fat
7g
· 56%
Fiber
3.2g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin C
14mg · 16% DV
Vitamin E
2.1mg · 14% DV
B6
0.13mg · 8% DV
Minerals
Sodium
430mg · 19% DV
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 11.4:1
Above the ideal 4:1 (11.4:1).
Breakfast paste is commonly a spread made with tomato, pepper, oil and seasonings, while tomato paste is usually a more concentrated, plainer tomato product. It tends to have a more seasoned flavour and a spreadable texture.
Its vegetables and seasonings are chopped, cooked and concentrated, and many versions include oil, salt or ingredients that help preserve the product. Processed does not automatically mean unhealthy, but the ingredient list and salt content matter.
Keep it tightly closed in the refrigerator after opening. Use a clean, dry spoon each time to reduce the chance of mould growth.
Yes, it freezes well in small portions. Freezing it in an ice-cube tray and transferring the cubes to a sealed container makes it easy to thaw only what you need.
Try a thin layer on whole-grain toast with cheese, eggs, avocado or yogurt. Pairing it with a protein-rich food can make the meal more satisfying.
No. It can add flavour to pasta sauces, soups, scrambled eggs, vegetable dishes, sandwiches and yogurt dips.
That depends on the product, especially its salt level, chilli content and any added sugar. Mild, lower-salt varieties are generally easier for children to enjoy in small amounts.
Tomato, pepper, spices and acidity can trigger heartburn or stomach discomfort in some people. If you are sensitive, start with a small amount and avoid eating it on an empty stomach.
Not necessarily; oil separation is common in some products and can simply be stirred back in. Discard it if you notice mould, gas buildup, an unpleasant smell or an unusual colour change.
Not always: it depends on the recipe, the amount of salt and oil used, and safe preparation and storage. For packaged products, compare labels for added sugar, excess salt, preservatives and the type of oil used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.