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Portable breakfast baked good; refined flour-based with moderate fat and modest protein.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
28g
· 27%
Protein
25g
· 24%
Fat
22g
· 49%
Fiber
2g
Vitamins
Biotin
6µg · 20% DV
B1
0.22mg · 18% DV
B2
0.24mg · 18% DV
B3
2.1mg · 13% DV
Minerals
Selenium
13µg · 24% DV
Sodium
412mg · 18% DV
Phosphorus
126mg · 18% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
A breakfast muffin provides 400 calories and 25 g of protein per 100 g. It also contains 28 g of carbohydrates and 22 g of fat per 100 g.
Breakfast muffins are compatible with omnivore, vegetarian, and flexitarian diets. Their glycemic index is 62, and they contain gluten, eggs, and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.