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High Potassium
🌿High Fiber

Breakfast halva Calories

Traditional breakfast halva made from sesame paste and sugar.

CALORIES

510kcal

GI

55medium

POTASSIUM

340mg

FIBER

5.5g

Breakfast halva Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

46g

· 37%

Protein

12.5g

· 10%

Fat

30g

· 53%

Fiber

5.5g

Breakfast halva Vitamins & Minerals

Vitamins

Biotin

7µg · 23% DV

B1

0.25mg · 21% DV

Vitamin E

2.5mg · 17% DV

B6

0.25mg · 15% DV

Minerals

Copper

2mg · 222% DV

Manganese

2mg · 87% DV

Iron

8mg · 44% DV

Phosphorus

310mg · 44% DV

Breakfast halva Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Breakfast halva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breakfast halva Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Breakfast halva Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breakfast halva Fat Profile

SATURATED

4.5g

MONOUNSATURATED

12.5g

POLYUNSATURATED

13.2g

⚖️

Omega 6:3 ratio 72.2:1

Above the ideal 4:1 (72.2:1).

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Breakfast halva — Frequently Asked Questions

How many calories are in breakfast halva and what are its macros?

Breakfast halva provides 510 calories per 100 g. Per 100 g, it contains 12.5 g protein, 46 g carbs, 30 g fat, and 5.5 g fiber.

Is breakfast halva suitable for a vegetarian diet, and does it contain allergens?

Breakfast halva is suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets. It contains sesame as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.