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Thin plain crepe made with egg and milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
22.6g
· 55%
Protein
5.8g
· 14%
Fat
5.8g
· 31%
Fiber
0.9g
Vitamins
Biotin
4.8µg · 16% DV
B12
0.38µg · 16% DV
B2
0.2mg · 15% DV
B1
0.16mg · 13% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
118mg · 17% DV
Iodine
18µg · 12% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Breakfast crepe contains 166 calories per 100g. The total calories will depend on the portion size you eat.
There are 5.8g of protein in 100g of breakfast crepe. Protein intake increases with a larger serving.
Breakfast crepe provides 22.6g of carbohydrates per 100g. It is a grain-based breakfast food with a notable carb content.
Breakfast crepe contains 5.8g of fat per 100g. It is not fat-free, but its carb content is higher than its fat content.
Yes, it contains 0.9g of fiber per 100g. That means it is not a high-fiber option.
The glycemic index of breakfast crepe is 55. This indicates a moderate glycemic impact.
Breakfast crepe is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion and overall daily intake.
Breakfast crepe is minimally processed. Per 100g, it provides 166 calories, 5.8g protein, 22.6g carbs, and 5.8g fat.
Breakfast crepe contains gluten, eggs, and dairy. It may not be suitable for people avoiding these allergens.
Yes, breakfast crepe is suitable for vegetarians. It also fits omnivore, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.