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Breakfast breadstick cracker Calories

Crunchy processed breakfast snack

CALORIES

430kcal

GI

72high

POTASSIUM

140mg

FIBER

3.2g

Breakfast breadstick cracker Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

72g

· 66%

Protein

10.5g

· 10%

Fat

11.5g

· 24%

Fiber

3.2g

Breakfast breadstick cracker Vitamins & Minerals

Vitamins

B1

0.45mg · 38% DV

B3

4.2mg · 26% DV

Folate

85µg · 21% DV

B2

0.22mg · 17% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

780mg · 34% DV

Iron

3mg · 17% DV

Breakfast breadstick cracker Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Breakfast breadstick cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breakfast breadstick cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Breakfast breadstick cracker Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breakfast breadstick cracker Fat Profile

SATURATED

1.6g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.9g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

Foods Similar to Breakfast breadstick cracker

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Waffle

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French Fries

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Breakfast breadstick cracker — Frequently Asked Questions

How many calories are in breakfast breadstick crackers?

Breakfast breadstick crackers provide 430 calories per 100 g. A 100 g serving contains 72 g of carbohydrates, 10.5 g of protein, and 11.5 g of fat.

Are breakfast breadstick crackers suitable for a vegan diet?

Yes, breakfast breadstick crackers are compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten and sesame, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.