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Breadsticks with meat Calories

Savory breadstick snack with meat, refined flour based, processed and relatively high in sodium

CALORIES

430kcal

GI

68medium

POTASSIUM

180mg

FIBER

3.2g

Breadsticks with meat Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

61g

· 57%

Protein

13.5g

· 13%

Fat

14.5g

· 30%

Fiber

3.2g

Breadsticks with meat Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.8mg · 30% DV

Biotin

5µg · 17% DV

B2

0.21mg · 16% DV

Minerals

Selenium

24µg · 44% DV

Sodium

780mg · 34% DV

Phosphorus

145mg · 21% DV

Iron

3mg · 17% DV

Breadsticks with meat Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

Is Breadsticks with meat Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breadsticks with meat Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breadsticks with meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breadsticks with meat Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5g

POLYUNSATURATED

3.3g

⚖️

Omega 6:3 ratio 62:1

Above the ideal 4:1 (62:1).

Foods Similar to Breadsticks with meat

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Hawthorn Vinegar

18 kcal

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Cheese Börek

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Waffle

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French Fries

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Cocoa

228 kcal

Breadsticks with meat — Frequently Asked Questions

How many calories are in meat breadsticks?

Meat breadsticks provide 430 calories per 100 g. A 100 g serving contains 13.5 g of protein, 61 g of carbohydrates, and 14.5 g of fat.

Are meat breadsticks high glycemic?

Meat breadsticks have a glycemic index of 68. They contain gluten and are a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.