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🥖

🌿High Fiber

Breadstick with peanut butter Calories

Crunchy salted breadstick paired with peanut butter

CALORIES

470kcal

GI

58medium

POTASSIUM

285mg

FIBER

5.8g

Breadstick with peanut butter Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

50.5g

· 42%

Protein

14.5g

· 12%

Fat

24g

· 46%

Fiber

5.8g

Breadstick with peanut butter Vitamins & Minerals

Vitamins

B3

6.8mg · 43% DV

Vitamin E

3.1mg · 21% DV

Biotin

6µg · 20% DV

B1

0.22mg · 18% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

205mg · 29% DV

Sodium

620mg · 27% DV

Magnesium

78mg · 19% DV

Breadstick with peanut butter Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Breadstick with peanut butter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breadstick with peanut butter Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts yes
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breadstick with peanut butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breadstick with peanut butter Fat Profile

SATURATED

4.6g

MONOUNSATURATED

10.2g

POLYUNSATURATED

7.1g

⚖️

Omega 6:3 ratio 226.7:1

Above the ideal 4:1 (226.7:1).

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Breadstick with peanut butter — Frequently Asked Questions

How many calories are in breadsticks with peanut butter?

Breadsticks with peanut butter provide 470 calories per 100 g. The same amount contains 14.5 g of protein, 50.5 g of carbohydrates, and 24 g of fat.

What is the glycemic index of breadsticks with peanut butter?

Breadsticks with peanut butter have a glycemic index of 58. They contain gluten and peanuts, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.