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Crunchy breadstick enriched with sunflower seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
60g
· 58%
Protein
12g
· 12%
Fat
14g
· 30%
Fiber
4.5g
Vitamins
Vitamin E
4.2mg · 28% DV
B1
0.25mg · 21% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
Minerals
Selenium
12µg · 22% DV
Sodium
480mg · 21% DV
Phosphorus
110mg · 16% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 104:1
Above the ideal 4:1 (104:1).
It is convenient, but on its own it is usually not a very balanced meal. Pairing it with protein-rich foods like yogurt, cheese, or eggs and some fresh vegetables makes it more satisfying.
Its carb-heavy profile can make it a practical pre-workout snack. After training, it works better when combined with a protein source such as yogurt, milk, or cheese.
Breadsticks are dry, processed baked products, so they absorb moisture in the mouth and can increase thirst. If the product is also salty, that effect may feel stronger.
Keep the package tightly sealed in a cool, dry place. Exposure to air and humidity makes it lose its crunch and go stale faster.
Freezing is usually unnecessary because it is a low-moisture food that keeps reasonably well when stored dry. If needed, freeze it in an airtight container and let it come back to room temperature before eating.
Breadsticks are drier, crispier, and easier to snack on mindlessly than regular bread. Regular bread may be easier to portion as part of a meal, while breadsticks are often eaten more casually.
Not automatically. The seeds can add flavor and nutrients, but the product is still a processed grain food, so portion size and what you eat with it still matter.
For some people, the dry and hard texture may be uncomfortable with reflux, gastritis, or a sensitive stomach. Eating it slowly and with softer foods or fluids may make it easier to tolerate.
It can be, but it is better as part of a snack rather than the whole snack by itself. Pairing it with milk, cheese, yogurt, or fruit gives better balance, and the hard texture may not suit very young children.
Soft cheeses, hummus, labneh, and avocado spreads work well. These pairings can make the snack more filling and less one-dimensional than eating the breadsticks alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.