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Crispy breaded fried mushroom appetizer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
28.8g
· 42%
Protein
6.1g
· 9%
Fat
15.1g
· 49%
Fiber
3.2g
Vitamins
B3
3.8mg · 24% DV
B5
1.1mg · 22% DV
B2
0.24mg · 18% DV
Biotin
5.2µg · 17% DV
Minerals
Sodium
510mg · 22% DV
Phosphorus
132mg · 19% DV
Selenium
9.1µg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 52.2:1
Above the ideal 4:1 (52.2:1).
Breaded mushrooms contain 274 calories per 100g. The total calories increase as the portion gets larger.
There are 6.1g of protein per 100g. They provide some protein, but they are not a high-protein food.
They contain 28.8g of carbohydrates per 100g. That makes carbs a key part of their nutrition profile.
Breaded mushrooms have 15.1g of fat per 100g. This fat content contributes significantly to the calorie total.
Yes, they provide 3.2g of fiber per 100g. Fiber can help support fullness.
The glycemic index of breaded mushrooms is 55. This suggests a moderate glycemic impact.
They can fit omnivore, vegetarian, and flexitarian diets. Since they are a processed food, it helps to consider portion size and the overall calories and macros.
Their nutrition per 100g includes 274 calories, 28.8g carbs, 15.1g fat, 6.1g protein, and 3.2g fiber. They are also classified as processed, which is important to factor in.
Breaded mushrooms contain gluten, eggs, and dairy. They may not be suitable for people avoiding these allergens.
They may help with satiety because they contain 6.1g protein and 3.2g fiber per 100g. Their carb and fat content is also relatively substantial.
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Nutrition data compiled from USDA FoodData Central and scientific sources.