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Source of protein; breading contributes carbohydrates and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
20.5g
· 37%
Protein
12.5g
· 22%
Fat
10.2g
· 41%
Fiber
1.1g
Vitamins
B12
1.5µg · 63% DV
B3
3.4mg · 21% DV
Vitamin E
1.9mg · 13% DV
B6
0.19mg · 11% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
190mg · 27% DV
Iodine
35µg · 23% DV
Sodium
500mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
4.4g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 16.1:1
Above the ideal 4:1 (16.1:1).
Breaded haddock fish fingers provide 220 calories per 100g. The total calories increase as portion size gets larger.
They contain 12.5g of protein per 100g. That makes them a seafood option with a moderate protein contribution.
Yes, they contain 20.5g of carbohydrates per 100g. The breaded coating contributes to the carb content.
There are 10.2g of fat per 100g. Portion size matters when estimating total fat intake.
Yes, they provide 1.1g of fiber per 100g. This is a relatively small amount of fiber.
The glycemic index is 45. This may be useful for people comparing foods by glycemic impact.
Yes, they are compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns. Suitability can still depend on your overall diet choices and portion size.
Based on the nutrition facts, they provide protein along with carbohydrates and fat. They are also classified as a processed food, which is an important consideration for many shoppers.
They contain gluten and fish. People with these allergies should avoid them.
Yes, they are classified as processed. Processing level is often an important factor when choosing packaged seafood products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.