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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
13.4g
· 19%
Protein
18.2g
· 26%
Fat
17.1g
· 55%
Fiber
0.8g
Vitamins
B12
1.8µg · 75% DV
B3
5.4mg · 34% DV
B6
0.34mg · 20% DV
B2
0.2mg · 15% DV
Minerals
Selenium
20.5µg · 37% DV
Zinc
4mg · 36% DV
Phosphorus
187mg · 27% DV
Sodium
570mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Breaded fried meat patties provide 286 calories per 100 g.
A 100 g serving contains 18.2 g of protein.
They contain 13.4 g of carbohydrates per 100 g. The breaded coating contributes to their carbohydrate content.
They contain 17.1 g of fat per 100 g, making fat a substantial part of their calorie content.
Breaded fried meat patties have a glycemic index of 50. This is generally considered a moderate glycemic index value.
They can fit into a diet when portions are considered, but they provide 286 calories and 17.1 g of fat per 100 g. Their fit depends on your daily calorie and macronutrient targets.
They are listed as compatible with a ketovore diet. However, they contain 13.4 g of carbohydrates per 100 g, which should be counted in very low-carb keto plans.
They are listed as compatible with a paleo diet. However, they are a processed food and contain gluten.
Yes. Breaded fried meat patties contain gluten and eggs, so they may not be suitable for people with gluten or egg allergies or sensitivities.
They provide 0.8 g of fiber per 100 g. This is a low amount of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.