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🍖

Low GI
💪High Protein

Breaded fried meat cutlet Calories

High protein, higher calories and fat due to breading and frying

CALORIES

294kcal

GI

52low

POTASSIUM

280mg

FIBER

0.8g

Breaded fried meat cutlet Nutrition Facts

Selected: 100 g

294

KCAL / 100G

Carbs

14.2g

· 20%

Protein

19.8g

· 28%

Fat

16.1g

· 52%

Fiber

0.8g

Breaded fried meat cutlet Vitamins & Minerals

Vitamins

B3

5.8mg · 36% DV

B12

0.7µg · 29% DV

B6

0.34mg · 20% DV

Biotin

5µg · 17% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

190mg · 27% DV

Zinc

2mg · 18% DV

Sodium

420mg · 18% DV

Breaded fried meat cutlet Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Breaded fried meat cutlet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breaded fried meat cutlet Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breaded fried meat cutlet Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breaded fried meat cutlet Fat Profile

SATURATED

3.9g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 46.7:1

Above the ideal 4:1 (46.7:1).

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Chicken fillet (cooked)

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Breaded fried meat cutlet — Frequently Asked Questions

How many calories are in breaded fried meat cutlet?

Breaded fried meat cutlet provides 294 calories per 100 g. It contains 19.8 g of protein, 14.2 g of carbohydrates, and 16.1 g of fat per 100 g.

Does breaded fried meat cutlet contain gluten or eggs?

Yes. Breaded fried meat cutlet contains gluten and eggs, so it is not suitable for people with gluten or egg allergies or sensitivities.

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Nutrition data compiled from USDA FoodData Central and scientific sources.