Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍖
High protein, higher calories and fat due to breading and frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
294
KCAL / 100G
Carbs
14.2g
· 20%
Protein
19.8g
· 28%
Fat
16.1g
· 52%
Fiber
0.8g
Vitamins
B3
5.8mg · 36% DV
B12
0.7µg · 29% DV
B6
0.34mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 46.7:1
Above the ideal 4:1 (46.7:1).
Breaded fried meat cutlet provides 294 calories per 100 g. It contains 19.8 g of protein, 14.2 g of carbohydrates, and 16.1 g of fat per 100 g.
Yes. Breaded fried meat cutlet contains gluten and eggs, so it is not suitable for people with gluten or egg allergies or sensitivities.
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Nutrition data compiled from USDA FoodData Central and scientific sources.