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Breaded cracker Calories

Crunchy processed snack

CALORIES

472kcal

GI

72high

POTASSIUM

140mg

FIBER

3.4g

Breaded cracker Nutrition Facts

Selected: 100 g

472

KCAL / 100G

Carbs

67.5g

· 57%

Protein

8.2g

· 7%

Fat

18.6g

· 36%

Fiber

3.4g

Breaded cracker Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B3

2.8mg · 18% DV

Biotin

4µg · 13% DV

Vitamin E

1.6mg · 11% DV

Minerals

Sodium

780mg · 34% DV

Selenium

18µg · 33% DV

Phosphorus

96mg · 14% DV

Iron

2mg · 11% DV

Breaded cracker Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

48
High

Accounts for portion size — a more realistic measure than GI alone.

Is Breaded cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Breaded cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Breaded cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Breaded cracker Fat Profile

SATURATED

2.6g

MONOUNSATURATED

7.1g

POLYUNSATURATED

5g

⚖️

Omega 6:3 ratio 96:1

Above the ideal 4:1 (96:1).

Foods Similar to Breaded cracker

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Hawthorn Vinegar

18 kcal

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195 kcal

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Waffle

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French Fries

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Cocoa

228 kcal

Breaded cracker — Frequently Asked Questions

How many calories are in breaded cracker?

Breaded cracker provides 472 calories per 100 g. Per 100 g, it also contains 67.5 g carbs, 18.6 g fat, and 8.2 g protein.

Is breaded cracker high glycemic, and does it contain gluten?

Its glycemic index is 72, which indicates a high glycemic impact. It also contains gluten as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.