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Breaded chicken breast, burger bun, lettuce, sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
23g
· 38%
Protein
13.5g
· 22%
Fat
10.5g
· 40%
Fiber
1.8g
Vitamins
B3
3.2mg · 20% DV
B6
0.23mg · 14% DV
B5
0.55mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Sodium
480mg · 21% DV
Selenium
11µg · 20% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Oven cooking usually gives more even browning and needs less added oil. If you use a pan, medium heat helps the coating crisp without burning before the center heats through.
Cook it in a single layer and avoid covering it right after cooking. Trapped steam softens the coating quickly.
Follow the pack instructions if available, because many frozen products are designed to be cooked from frozen. Thawing first can make the coating soggy or more likely to fall off.
The center should be hot all the way through and the chicken should not look pink or raw. The safest check is using a food thermometer to confirm it has reached a safe internal temperature for poultry.
Adding salad, cooked vegetables, or a yogurt-based sauce can make the meal feel more balanced and filling. Pairing it with fries and a refined bun can push the meal higher in total carbs and energy.
Before training, some people find the breading and fat sit a bit heavy. After training, it can be more practical, especially with vegetables or another suitable carb source depending on the session.
It can fit occasionally, but because it is a processed food, it is not ideal as your main everyday protein source. If you eat it often, balance the rest of the day with less processed foods.
The coating and processed format change the texture, flavor, and overall feel of the meal. Plain grilled chicken is usually simpler, while breaded products include extra ingredients and a starchy outer layer.
Anyone with gluten or egg allergy should avoid them unless a clearly safe alternative is used. People watching processed food intake may also want to keep them as an occasional choice rather than a staple.
Once cooked, it should be cooled promptly and stored in the fridge, then eaten within a short time for best safety and quality. Reheating in an oven or air fryer usually keeps the coating crisper than a microwave.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.