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Breaded chicken breast, coated in crispy breadcrumbs and cooked by frying or baking.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
13g
· 25%
Protein
19.5g
· 37%
Fat
9g
· 38%
Fiber
0.8g
Vitamins
B3
7.5mg · 47% DV
B6
0.45mg · 26% DV
Biotin
7µg · 23% DV
B5
0.85mg · 17% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Breaded chicken breast provides 210 calories and 19.5 g of protein per 100 g. The same serving contains 13 g of carbohydrates and 9 g of fat.
Breaded chicken breast is compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food, so its place in the diet may depend on your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.