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Breaded chicken breast, coated in crispy breadcrumbs and cooked by frying or baking.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
13g
· 25%
Protein
19.5g
· 37%
Fat
9g
· 38%
Fiber
0.8g
Vitamins
B3
7.5mg · 47% DV
B6
0.45mg · 26% DV
Biotin
7µg · 23% DV
B5
0.85mg · 17% DV
Minerals
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Baking or air-frying usually requires less added oil while helping the coating stay crisp. If pan-cooking, use medium heat so the coating does not burn before the centre is cooked.
The most reliable method is to check that the thickest part reaches 74°C. There should be no pink meat in the centre, and the juices should run clear.
Overcrowding, cooking at too low a temperature, and covering it after cooking trap steam in the coating. Leave space between pieces and rest them briefly on a wire rack.
It can usually be cooked from frozen in an oven or air fryer if the package instructions allow it, although it will take longer. Make sure the centre is fully cooked, and do not refreeze chicken that has thawed.
If refrigerated in a covered container within two hours of cooking, it is generally best eaten within 3 to 4 days. Reheat it until piping hot throughout.
A seasonal salad, roasted vegetables, a yoghurt-based dip, or a bean salad make balanced accompaniments. Lemon and fresh herbs can also cut through the richness of the crispy coating.
Breaded chicken contains a flour- or crumb-based coating, so it includes carbohydrates that plain grilled chicken does not. The coating and cooking method can also add more fat.
Its protein content can make it part of a post-workout meal. Pair it with vegetables and, depending on your needs, a carbohydrate source such as potatoes, rice, or whole grains.
It can fit into a balanced diet occasionally, but it is a processed product. For everyday meals, it is sensible to rotate in less processed chicken, fish, pulses, and vegetables.
No. This product contains egg and gluten, so it is not suitable for people with those allergies or for people with coeliac disease. Check the label for any additional allergen and cross-contact warnings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.