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High in protein and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
283
KCAL / 100G
Carbs
30.8g
· 43%
Protein
11.2g
· 16%
Fat
13.1g
· 41%
Fiber
2.4g
Vitamins
B12
0.72µg · 30% DV
B1
0.31mg · 26% DV
B3
3.4mg · 21% DV
Biotin
5.2µg · 17% DV
Minerals
Sodium
1015mg · 44% DV
Selenium
23µg · 42% DV
Phosphorus
175mg · 25% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Bread with Turkish sausage, olives and peppers provides 283 calories per 100 g. Adjust the calorie total according to the portion you eat.
This bread contains 11.2 g of protein per 100 g. Its protein comes alongside carbohydrates and fat.
It contains 30.8 g of carbohydrates per 100 g. People tracking carbohydrate intake should account for their serving size.
There are 13.1 g of fat in 100 g of this bread. Fat contributes to its total energy value of 283 calories per 100 g.
Yes, it provides 2.4 g of fiber per 100 g. Consider this amount as part of your overall daily fiber intake.
The glycemic index of this bread is 62. This can be useful for people who monitor the glycemic impact of foods and portion sizes.
It provides 283 calories, 30.8 g of carbs, and 13.1 g of fat per 100 g. Whether it fits your diet depends on your calorie and macronutrient goals.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Because it contains Turkish sausage, it is not suitable for vegetarian diets.
Yes, this product contains gluten. It may not be suitable for people with a gluten allergy or gluten-related sensitivity.
Yes, bread with Turkish sausage, olives and peppers is a processed food. This may be relevant for people who limit processed foods in their eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.