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Sweet bread topping high in energy and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
403
KCAL / 100G
Carbs
56.8g
· 55%
Protein
7.4g
· 7%
Fat
17.1g
· 38%
Fiber
3.1g
Vitamins
B1
0.29mg · 24% DV
Vitamin E
2.9mg · 19% DV
B3
2.7mg · 17% DV
Folate
69µg · 17% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
150mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 57:1
Above the ideal 4:1 (57:1).
It is usually not a balanced breakfast by itself. Pairing it with a protein food such as yogurt, milk, eggs, or cheese, plus fresh fruit, can make the meal more filling.
It can work as a carbohydrate-containing snack about 1–2 hours before exercise. The creamy filling may feel heavy for some people if eaten immediately before intense training.
It can contribute carbohydrates after exercise, but it is better paired with a higher-protein food to support recovery. Milk, yogurt, or kefir are convenient options.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter most. Still, because it is a sweet processed food, it is best not to make late-night snacking on it a routine.
This product combines bread with a sweet spread, so it is more bulky and includes starch from the bread. Plain spread is easier to overeat by the spoonful, making portion awareness especially important.
Have it with an unsweetened drink, fresh fruit, and a protein-rich food. Adding extra chocolate spread, honey, or sweets raises the overall sweetness and energy density.
Yes, it can be frozen if wrapped tightly to limit air exposure. Once thawed, the bread may be softer; briefly warming it in an oven or toaster can improve the texture.
Follow the storage directions on the package, keeping it in a cool, dry place or refrigerated when required. Exposure to air and moisture can stale the bread, while a dairy-containing filling may spoil sooner, so check the use-by date carefully.
It can be included occasionally in age-appropriate portions, but it should not be a daily breakfast staple. Children benefit from more frequent choices such as plain whole-grain bread, eggs, dairy foods, fruit, and other minimally processed foods.
People with allergies to gluten, tree nuts, dairy, or soy should avoid it. People managing diabetes or blood sugar should also consider portion size and include it as part of a balanced meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.