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Classic breakfast, energy source, quick snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
39g
· 49%
Protein
6.5g
· 8%
Fat
15g
· 43%
Fiber
2.2g
Vitamins
B1
0.22mg · 18% DV
Vitamin A
120µg · 13% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Selenium
10µg · 18% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Add a protein food such as eggs, cheese, yogurt, or a bean spread, plus vegetables like tomatoes, cucumber, or leafy greens. On its own, it may not keep you full for very long.
Butter the bread just before serving for the best texture. If it sits too long, the bread can become soft; on hot bread, the butter melts quickly and may soak in.
It can work a few hours before exercise, especially with a protein-rich side. Eating it immediately before training may feel heavy for some people because fat slows digestion.
It can provide carbohydrate after exercise, but it is not a substantial protein choice on its own. Pair it with milk, yogurt, eggs, or cheese to better support recovery.
Eating it at night does not automatically cause weight gain; overall eating patterns and energy intake matter more. However, a large serving close to bedtime may worsen reflux or indigestion in some people.
Butter contains more saturated fat, while olive oil is mainly rich in monounsaturated fat. Olive oil is generally the more heart-friendly everyday option, while butter can still fit in moderate amounts.
Fatty foods can trigger reflux, bloating, or indigestion in sensitive people. Butter may also cause symptoms in people with lactose intolerance or a milk protein allergy.
Yes. Wrap buttered slices tightly and freeze them; the bread may soften after thawing, so briefly toasting or baking it can improve the texture.
Store unbuttered bread at room temperature in a bread box or sealed bag for short-term use, and freeze it for longer storage. Buttered bread should not be left out for long, particularly in warm conditions.
It is not a strong remedy for constipation because butter and many white breads provide little fibre. Whole-grain bread, fruit, vegetables, legumes, and adequate fluids are more useful for regular bowel movements.
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Nutrition data compiled from USDA FoodData Central and scientific sources.