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Soft, light, round white bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.7g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.13mg · 11% DV
B3
1.7mg · 11% DV
Folate
35µg · 9% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14µg · 25% DV
Sodium
490mg · 21% DV
Calcium
100mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
White bread usually has less fibre and can lose its soft texture faster than denser breads. Keeping it tightly wrapped at room temperature helps slow staling.
Usually no, because refrigeration can make bread firm up faster. For short-term storage, keep it sealed at room temperature; for longer storage, freeze it.
Yes, it freezes well. Slicing it before freezing makes it easier to thaw only what you need.
Toasting mainly reduces moisture and changes texture rather than dramatically changing its protein, carbohydrate, or fat content. Very heavy browning or charring should be avoided.
It works better with protein-rich foods such as eggs, cheese, yogurt, or hummus, plus vegetables like tomatoes, cucumbers, or leafy greens. That combination can improve fullness and make the meal more balanced.
It can be, especially shortly before training when you want an easy-to-digest carbohydrate source. Its relatively low fibre content may feel gentler on the stomach for some people.
No, eating it at night does not by itself cause weight gain. Overall intake, portion size, and the rest of your diet matter more than the time of day alone.
It is typically made from more refined flour and contains less fibre, so it may not keep you full as long. Pairing it with protein and vegetables can help.
People with coeliac disease, wheat allergy, or gluten-related disorders should avoid or be cautious with it because it contains gluten. People managing blood sugar may also prefer to combine it with protein, fat, or fibre-rich foods.
Not necessarily. Being processed does not automatically make a food off-limits; what matters is how often you eat it, the portion, and how it fits into your overall diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.