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Small, toasted bread slice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
56.5g
· 76%
Protein
9.5g
· 13%
Fat
3.8g
· 11%
Fiber
3.2g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Folate
30µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Toasting drives off moisture, which makes the slice firmer, drier, and crisp. Most nutrients remain, but the texture changes a lot because there is less water.
Usually not for long-lasting fullness. Pairing it with eggs, cheese, yogurt, nut butter, or another protein-rich food makes the meal more balanced and satisfying.
It works well with toppings like avocado, cottage cheese, hummus, peanut butter, or boiled eggs. Adding vegetables such as tomato or cucumber can make it more filling without much effort.
Plain toast is sometimes easier to tolerate when someone feels mildly nauseous or has a sensitive stomach. Still, it is not a treatment, and very dry foods may bother some people.
Yes, toast quickly loses its crispness as it absorbs moisture from the air. It is best eaten fresh, but if needed, let it cool fully and keep it briefly in a dry container.
Yes, bread can be frozen before or after toasting. For the best texture, many people freeze the slices first and toast them straight from frozen when needed.
Heavily browned or burnt toast is better kept to a minimum. Aim for light golden toast rather than eating blackened areas regularly.
It can be useful before exercise when you want something light and easy to digest. Pairing it with a little protein can help if you need better staying power.
For most people, a small portion is fine, especially if the toppings are simple. Heavy, greasy, or spicy additions may be more likely to disrupt comfort or sleep.
People with celiac disease or gluten-related disorders should avoid it unless it is a suitable gluten-free alternative. Those who are sensitive to blood sugar swings may do better eating it with protein, fat, or fiber rather than on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.