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Traditional syrup-soaked dessert with tahini, clotted cream and pistachios
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
51.8g
· 58%
Protein
6.2g
· 7%
Fat
14.1g
· 35%
Fiber
2.8g
Vitamins
B1
0.16mg · 13% DV
B2
0.16mg · 12% DV
B3
1.9mg · 12% DV
Biotin
3.1µg · 10% DV
Minerals
Phosphorus
164mg · 23% DV
Selenium
10.2µg · 19% DV
Magnesium
62mg · 15% DV
Calcium
128mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 43.1:1
Above the ideal 4:1 (43.1:1).
It contains 355 calories per 100 g. The total calories increase as the portion gets larger.
There are 6.2 g of protein per 100 g. It provides some protein, but it is mainly a carbohydrate- and fat-containing dessert.
Yes, it has 51.8 g of carbohydrates per 100 g. That makes it a carb-heavy sweet.
It contains 14.1 g of fat per 100 g. The clotted cream, tahini, and pistachio contribute to the fat content.
It provides 2.8 g of fiber per 100 g. It contains some fiber, but fullness can vary because it is also relatively high in carbs and calories.
Its glycemic index is 68. This suggests it may raise blood sugar relatively quickly.
With 355 calories and 51.8 g carbs per 100 g, portion size matters. Whether it fits a diet depends on your daily calorie and macro goals.
Yes, it is suitable for a vegetarian diet. The listed compatible diets are omnivore, vegetarian, and flexitarian.
It contains gluten, dairy, sesame, and tree nuts. Anyone with related allergies or sensitivities should avoid it.
Yes, it is classified as processed. That can be a useful factor when deciding how often to include it in your eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.