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Bread Kadayif with Tahini and Kaymak Calories

Bread Kadayifi with Tahini and Kaymak

CALORIES

330kcal

65high

POTASSIUM

110mg

FIBER

2.2g

Bread Kadayif with Tahini and Kaymak Nutrition Facts

Selected: 100 g

330

KCAL / 100G

Carbs

41g

· 50%

Protein

5.2g

· 6%

Fat

16g

· 44%

Fiber

2.2g

Bread Kadayif with Tahini and Kaymak Vitamins & Minerals

Vitamins

Biotin

2.5µg · 8% DV

B12

0.18µg · 8% DV

0.09mg · 7% DV

0.07mg · 6% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

110mg · 11% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Bread Kadayif with Tahini and Kaymak Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Bread Kadayif with Tahini and Kaymak Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bread Kadayif with Tahini and Kaymak Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame yes

Which Diets Is Bread Kadayif with Tahini and Kaymak Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bread Kadayif with Tahini and Kaymak Fat Profile

SATURATED

5.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 28.9:1

Above the ideal 4:1 (28.9:1).

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Fruit ice pop

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Bread Kadayif with Tahini and Kaymak — Frequently Asked Questions

How many calories are in tahini and kaymak bread kadayif?

Tahini and kaymak bread kadayif contains 330 calories per 100 g. It provides 41 g of carbohydrates and 16 g of fat per 100 g.

Is tahini and kaymak bread kadayif suitable for vegetarians?

Yes, tahini and kaymak bread kadayif is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns, but contains gluten, dairy, and sesame.

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Nutrition data compiled from USDA FoodData Central and scientific sources.