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Bread Crust with Tomato Paste Calories

Bread crust topped with tomato paste, a simple savory snack.

In season: Spring · Summer · Autumn · Winter

CALORIES

210kcal

GI

65medium

POTASSIUM

120mg

FIBER

3.5g

Quick answer

1 piece (medium) of Bread Crust with Tomato Paste (35 g) has 74 calories. That works out to 210 calories per 100 g. It contains 13.8 g of carbs, 2.2 g of protein, 0.7 g of fat and 1.2 g of fiber. Its 129.5 mg of Sodium covers 6% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Bread Crust with Tomato Paste Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

39.5g

· 14% DV

Protein

6.2g

· 12% DV

Fat

2.1g

· 3% DV

Fiber

3.5g

· 13% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 78% · Protein 12% · Fat 10%

Bread Crust with Tomato Paste Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.3mg · 8% DV

Biotin

2.2µg · 7% DV

B2

0.08mg · 6% DV

Minerals

Sodium

370mg · 16% DV

Selenium

6.5µg · 12% DV

Zinc

1mg · 9% DV

Phosphorus

62mg · 9% DV

How Nutritious Is Bread Crust with Tomato Paste?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Bread Crust with Tomato Paste Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

26
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Bread Crust with Tomato Paste

To burn the 210 calories in 100 g:

🚶

52min

Walking (5 km/h)

🏃

21min

Running (8 km/h)

🚴

29min

Cycling

🏊

24min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Bread Crust with Tomato Paste Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bread Crust with Tomato Paste Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bread Crust with Tomato Paste Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bread Crust with Tomato Paste Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 7.7:1

Above the ideal 4:1 (7.7:1).

Compare Bread Crust with Tomato Paste

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Bread Crust with Tomato Paste vs Hawthorn Vinegar192 kcal more per 100 g
🍞🍅vs🌯
Bread Crust with Tomato Paste vs TantuniSame calories per 100 g
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Bread Crust with Tomato Paste vs Chicken Wrap15 kcal more per 100 g
🍞🍅vs🍫
Bread Crust with Tomato Paste vs Protein Bar140 kcal fewer per 100 g

Foods Similar to Bread Crust with Tomato Paste

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

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French Fries

312 kcal

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Fried Sigara Börek

320 kcal

Frequently Asked Questions About Bread Crust with Tomato Paste

How many calories are in tomato paste bread crust?

Tomato paste bread crust provides 210 calories per 100 g. A 100 g serving contains 39.5 g of carbohydrates, 6.2 g of protein, and 2.1 g of fat.

Does tomato paste bread crust contain gluten?

Yes, tomato paste bread crust contains gluten. It is listed as suitable for omnivore, vegetarian, and flexitarian diets.

Have another question about Bread Crust with Tomato Paste?

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Nutrition data compiled from USDA FoodData Central and scientific sources.