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Bread with cream cheese is a popular choice for breakfast and snacks.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
31.5g
· 56%
Protein
6.2g
· 11%
Fat
8.2g
· 33%
Fiber
1.8g
Vitamins
B1
0.18mg · 15% DV
B2
0.14mg · 11% DV
B3
1.6mg · 10% DV
Folate
30µg · 8% DV
Minerals
Sodium
330mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Add vegetables such as tomato, cucumber or rocket, plus a protein-rich topping if desired. Choosing whole-grain bread can also make the meal more filling.
It can be a convenient pre-workout snack if eaten about one to two hours before training and tolerated well. A large amount of cream cheese may feel heavy before intense exercise for some people.
Eating it at night is not inherently harmful, but a large serving close to bedtime may worsen reflux symptoms in susceptible people. Avoid lying down immediately after eating if reflux is an issue.
It should not be left at room temperature for long and is best eaten soon after making it. It can be refrigerated briefly in a sealed container, although the bread will become soft.
Yes, but thawing can make its texture grainy or separated. Frozen and thawed cream cheese is often better used in cooked dishes than as a smooth spread.
Toasted whole-grain, rye or sourdough bread tends to hold up well and is less likely to become soggy. Soft white bread has a milder flavour but absorbs moisture quickly.
Cucumber, fresh herbs, avocado, smoked salmon, boiled egg and tomato all pair well with cream cheese. Dill, black pepper and a little lemon zest can add flavour without relying on heavy sauces.
Cream cheese is moist, tangy and soft, while butter has a richer and more fatty flavour. Cream cheese also pairs especially well with savoury toppings such as vegetables, eggs and fish.
Because cream cheese is a dairy product, it may cause bloating, gas or abdominal discomfort in people who are sensitive to lactose. Tolerance varies, and a lactose-free cream cheese may be a better option.
No single food needs to be treated as unlimited. It can fit into a balanced eating pattern, but portion size and the product's ingredient and salt content still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.