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Classic breakfast, source of carbs and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
38g
· 49%
Protein
6.5g
· 8%
Fat
15g
· 43%
Fiber
2.2g
Vitamins
Vitamin A
120µg · 13% DV
B1
0.13mg · 11% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Sodium
350mg · 15% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Pair it with a protein food such as eggs, cheese, yogurt, or a bean spread, plus vegetables like tomatoes, cucumbers, or leafy greens. Choosing whole-grain bread can also support a more filling meal.
Butter can make bread soft if it sits for too long. For the best texture, prepare the bread ahead but spread the butter just before eating; a prepared sandwich should be kept covered and refrigerated for only a short time.
It is best to freeze the bread without butter. Freeze individual slices, then toast or warm them and add butter after heating to avoid a soggy texture.
Toast it on medium-low heat, either in a dry pan or with a very small amount of butter, until both sides are golden. High heat can burn the surface before the bread warms through.
Butter is rich in fat, and it is easy to use more than intended when spreading it on bread. A thin layer and fresh vegetables on the side can keep the meal satisfying without an overly greasy mouthfeel.
A heavily buttered slice shortly before exercise may feel uncomfortable for some people because fat slows digestion. A small serving earlier before training may work better, while lighter foods are often easier just before intense activity.
Bread with butter does not inherently disrupt sleep. However, a large or rich portion close to bedtime may worsen indigestion or reflux in people who are prone to it.
Both can be energy-dense, but they differ mainly in fat type and flavour. Butter is a dairy food and is unsuitable for people with a milk allergy, while olive oil provides a different fatty-acid profile.
Butter is not a treatment for constipation. Whole-grain bread, adequate fluids, and regular intake of fruit and vegetables are more useful habits for supporting bowel regularity.
People with coeliac disease, gluten-related disorders, or wheat allergy need to avoid the bread, while those with a milk allergy should avoid butter. People who experience reflux, gallbladder symptoms, or difficulty digesting fatty foods may also prefer smaller amounts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.