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Bread assortment Calories

Mixed bread selection; typically a combination of white and whole grain breads.

CALORIES

265kcal

GI

72high

POTASSIUM

150mg

FIBER

3.8g

Bread assortment Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

49g

· 74%

Protein

8.8g

· 13%

Fat

3.6g

· 13%

Fiber

3.8g

Bread assortment Vitamins & Minerals

Vitamins

B1

0.45mg · 38% DV

B3

4.2mg · 26% DV

Folate

85µg · 21% DV

B2

0.22mg · 17% DV

Minerals

Manganese

1mg · 43% DV

Selenium

22µg · 40% DV

Sodium

490mg · 21% DV

Iron

3mg · 17% DV

Bread assortment Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Bread assortment Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bread assortment Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bread assortment Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bread assortment Fat Profile

SATURATED

0.8g

MONOUNSATURATED

0.9g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

Foods Similar to Bread assortment

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Bread assortment — Frequently Asked Questions

How can bread stay fresh for longer?

Keep bread in a cool, dry place in a closed bag or container to slow staling. For storage beyond a few days, slicing and freezing it is usually the best option.

Can bread be frozen?

Yes. Freeze bread in slices so you can remove only what you need, then thaw it at room temperature or warm it in a toaster or oven.

Is stale bread safe to eat?

Stale bread is generally safe if there is no mold, off smell, or damp, sticky texture. Do not simply cut mold off bread, since mold can spread beyond the visible area; discard the loaf instead.

Does toasting bread change its nutritional value?

Toasting does not substantially change bread's basic protein or carbohydrate content, but it removes moisture and makes it crisper. Avoid burning it, as heavily charred toast produces more unwanted browning compounds.

Why can wholegrain bread feel more filling than white bread?

Wholegrain breads often retain more of the grain's bran and germ, giving them a denser texture and typically more fibre. This can help a meal feel satisfying for longer.

Is bread with cheese or eggs a good meal combination?

Yes. Pairing bread with cheese or eggs adds protein and can make the meal more satisfying than bread alone. Adding vegetables, such as tomato, cucumber, or leafy greens, brings more variety and volume.

Is bread useful before a workout?

Bread can be a convenient carbohydrate choice before training, particularly when eaten one to three hours beforehand. If you have a sensitive stomach, pair it with a light topping rather than a rich, high-fat meal.

Does eating bread at night automatically cause weight gain?

No. Eating bread at night does not by itself cause weight gain; overall food intake, portions, and long-term eating habits matter more. A modest serving with protein and vegetables can be a balanced evening snack or meal.

Who should be careful with bread containing gluten?

This bread contains gluten. People with coeliac disease, a wheat allergy, or a medically diagnosed gluten-related condition should choose certified gluten-free alternatives and consider cross-contact risks.

How should I choose between packaged bread and bakery bread?

Check the ingredient list, wholegrain content, salt level, and added sugars or fats rather than relying on where it is sold. Bakery bread is not always less processed, and packaged bread is not automatically a poorer choice.

Have another question about Bread assortment?

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Nutrition data compiled from USDA FoodData Central and scientific sources.