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🍪

🌿High Fiber

Bran biscuit, no added sugar Calories

High in fiber, no added sugar

CALORIES

420kcal

GI

52medium

POTASSIUM

320mg

FIBER

12g

Bran biscuit, no added sugar Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

64g

· 62%

Protein

8.5g

· 8%

Fat

14g

· 30%

Fiber

12g

Bran biscuit, no added sugar Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

4.2mg · 26% DV

Biotin

6µg · 20% DV

B6

0.22mg · 13% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

260mg · 37% DV

Selenium

18µg · 33% DV

Magnesium

95mg · 23% DV

Bran biscuit, no added sugar Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Bran biscuit, no added sugar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bran biscuit, no added sugar Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bran biscuit, no added sugar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bran biscuit, no added sugar Fat Profile

SATURATED

3.1g

MONOUNSATURATED

5.1g

POLYUNSATURATED

4.2g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

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Bran biscuit, no added sugar — Frequently Asked Questions

How many calories are in no-added-sugar bran biscuits?

No-added-sugar bran biscuits provide 420 calories per 100 g. The same amount contains 8.5 g of protein, 64 g of carbohydrates, and 14 g of fat.

What is the glycemic index of no-added-sugar bran biscuits?

No-added-sugar bran biscuits have a glycemic index of 52. They provide 12 g of fiber per 100 g but contain gluten, so they are not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.