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🍋

🌿High Fiber

High-fiber lemon bran biscuit Calories

High-fiber bran biscuit with lemon flavor

CALORIES

410kcal

GI

58medium

POTASSIUM

310mg

FIBER

14g

Quick answer

4 piece (medium) of High-fiber lemon bran biscuit (32 g) has 131 calories. That works out to 410 calories per 100 g. It contains 21.4 g of carbs, 2.7 g of protein, 3.8 g of fat and 4.5 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

High-fiber lemon bran biscuit Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

67g

· 24% DV

Protein

8.5g

· 17% DV

Fat

12g

· 15% DV

Fiber

14g

· 50% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 65% · Protein 8% · Fat 27%

High-fiber lemon bran biscuit Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

4.2mg · 26% DV

Biotin

6µg · 20% DV

B2

0.18mg · 14% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

240mg · 34% DV

Selenium

18µg · 33% DV

Magnesium

95mg · 23% DV

How Nutritious Is High-fiber lemon bran biscuit?

Nutrient density

Medium

44/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

High-fiber lemon bran biscuit Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off High-fiber lemon bran biscuit

To burn the 410 calories in 100 g:

🚶

101min

Walking (5 km/h)

🏃

42min

Running (8 km/h)

🚴

56min

Cycling

🏊

48min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is High-fiber lemon bran biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does High-fiber lemon bran biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is High-fiber lemon bran biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

High-fiber lemon bran biscuit Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Compare High-fiber lemon bran biscuit

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High-fiber lemon bran biscuit vs Hawthorn Vinegar392 kcal more per 100 g
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High-fiber lemon bran biscuit vs Tantuni200 kcal more per 100 g
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High-fiber lemon bran biscuit vs Chicken Wrap215 kcal more per 100 g
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High-fiber lemon bran biscuit vs Protein Bar60 kcal more per 100 g

Foods Similar to High-fiber lemon bran biscuit

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About High-fiber lemon bran biscuit

How many calories are in high-fiber lemon bran biscuits?

High-fiber lemon bran biscuits provide 410 calories per 100 g. Per 100 g, they also contain 14 g of fiber, 8.5 g of protein, 67 g of carbohydrates, and 12 g of fat.

What is the glycemic index of high-fiber lemon bran biscuits?

High-fiber lemon bran biscuits have a glycemic index of 58. They contain gluten and are suitable for omnivore, vegetarian, and flexitarian diets.

Have another question about High-fiber lemon bran biscuit?

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Nutrition data compiled from USDA FoodData Central and scientific sources.