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Lean protein and fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
8.4g
· 40%
Protein
8.1g
· 39%
Fat
1.9g
· 21%
Fiber
2.5g
Vitamins
B3
4.1mg · 26% DV
Vitamin K
28.5µg · 24% DV
Vitamin C
18.4mg · 20% DV
B6
0.31mg · 18% DV
Minerals
Selenium
13.2µg · 24% DV
Phosphorus
107mg · 15% DV
Zinc
1mg · 9% DV
Potassium ⭐
287mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
There are 82 calories per 100g. The total calories will depend on your portion size.
It provides 8.1g of protein per 100g. That makes it a protein-containing meal option.
Per 100g, it has 82 calories, 8.1g protein, and 1.9g fat. It can fit many diet plans depending on portion size.
It contains 8.4g of carbohydrates per 100g. That is moderate rather than extremely low.
Its glycemic index is 31. That places it in the low-GI range.
Yes, it contains 2.5g of fiber per 100g. The combination of fiber and protein may help with satiety.
No, it has 1.9g of fat per 100g. That makes it relatively light in fat.
Yes, this dish is listed as gluten-free. It is suitable for a gluten-free eating pattern.
Yes, it is listed as compatible with Paleo. It also fits omnivore, Mediterranean, and flexitarian diets.
No, it is classified as minimally processed. That indicates a simpler, less processed food profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.